chicken breast marinated in curry and coconut milk on skewers; served with peanut sauce and cucumber salad.
deep fried tofu served with peanut sauce.
combination of fried sweet potato, spring rolls, curry puffs, shrimp rolls and fried calamari.
shredded roasted duck cooked with cabbage, carrot and celery wrapped in rice paper and fried until golden; served with plum sauce.
deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet and sour sauce.
deep fried seasoned calamari; served with plum sauce.
Sweet Potato Fries$7.50
beer battered sweet potatoes deep fried; served with sweet chili peanut sauce.
deep fried shrimp wrapped in rice paper spiced with thai seasoning; served with plum sauce.
deep fried diced taro cooked with potato, onion and curry powder stuffed in egg roll skin; served with cucumber salad.
golden fried spring rolls stuffed with onion, green onion,carrot and cabbage ; served with plum sauce.
tender lamb on skewer, marinated and grilled to perfection; served with peanut sauce and cucumber salad.
Choice of Dressing: Ranch, Caesar, Asian, Balsamic Vinaigrette, Creamy Italian, and Thousand Island.
Add grilled chicken $2 or shrimp $2.50
romaine lettuce with parmesan cheese and croutons in caesar dressing.
mixed green with tomato, olive, cucumber, onion and feta cheese in balsamic vinaigrette dressing.
Le Moose Salad$8.00
romaine lettuce with tomato, cucumber, bacon, hard boiled egg and cheddar cheese with your choice of dressing.
Shrimp Avocado Salad$10.00
mixed green with shrimp, tomato, cucumber and avocado in thousand island dressing.
Green Bean Salad$8.95
shredded green bean mixed with peanut, roasted coconut, onion, chili paste and lime juice.
Shrimp Salad (Pla Goong)$11.00
grilled shrimps mixed with lemongrass, red onion, mint leaf, chili and lime juice; served over lettuce.
mango, red onion, roasted coconut, cashew nuts and tomatoes in a thai style dressing.
shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing; served with head lettuce.
ground chicken mixed with lemongrass, red onion, mint, chili and lime juice; served over lettuce.
grilled filet of medium rare beef, onion, cucumbers, tomatoes and mint leaf seasoned with thai sour and spicy dressing.
combination of lettuce, onion, cucumber, tomato, hard boiled egg and fried tofu with peanut dressing.
Seafood Salad (Pla)$12.00
grilled squid and shrimps mixed with lemongrass, red onion, mint leaf and herbs seasoned with thai sour and spicy dressing; served over lettuce.
Chicken/Vegetarian . . . . . Cup 5.95/Bowl 10. 95
Shrimp. . . . . . Cup 6.50/Bowl 12.95
Seafood . . . . . Cup 6.95/Bowl 13.95
Add or Separate sauce $3, veg $2, chicken $2, shrimp$3
* most of our Thai dishes can be vegetarian upon request *
classic thai spicy and sour soup simmered with lemongrass, kaffir lime leaves, galangal, mushroom, tomato and onion.
traditional coconut milk soup simmered with lemongrass, kaffir lime leaves, galangal, and mushroom.